
Every two weeks they’re doing dinner and a show that works brilliantly within the restrictions presented by the coronavirus. Photo by Christopher Frizzelle
The whole idea of going out for dinner to a restaurant with live music is out of the question these days. Or is it?
At Paragon—a restaurant on top of Queen Anne Hill that has a new chef, relatively new owners, and a stage for musicians to perform on—they are thinking boldly about meeting this moment, and they are onto something.
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Last Saturday night at Paragon’s invitation, I tried out the Paragon Supper Club, which happens every other Saturday. The step-by-step story of my experience is below...
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